Berkeley Salad

 

I had this salad at Kerbey Lane this weekend when my parents came through town. It was so awesome that I had been craving it all week. Today I looked up the ingredients on their online menu and made it myself. It was delicious, but definitely not the same without their Honey Mustard dressing. 

Still, I can't wait to have this again for lunch tomorrow!

Straight from the menu:

Berkeley Salad -  Fresh fruit, avocado, tomatoes, purple onion, mushrooms, garbanzo beans, and mozzarella on a bed of hydroponic mixed greens, spinach, and romaine lettuce. $7.55  With grilled chicken* $9.75  With grilled shrimp* $11.25

Kale and Hummus Sandwich

I think I've pretty much mastered the veggie sandwich! I've learned that I have to plan ahead and pack my lunch ahead of time for my busy days. Sandwiches are a must.

I toasted the bread then added mayo, tomato, and sprouts to one side. I got some delicious Mild/Spicy Mix Sprouts from the Horticulture Club and I've been putting them on everything! On the other side I put hummus, kale, and banana peppers. 

I made this sandwich for dinner one night, and then immediately made another to have for lunch the next day because it was so good.

Banana Ice Cream

Well, I finally tried it. And it's as delicious and as ice-cream-like as they say it is.

All you have to do is peel and slice bananas, freeze them, and blend them.

I added walnuts and cinnamon just because.