I think I've pretty much mastered the veggie sandwich! I've learned that I have to plan ahead and pack my lunch ahead of time for my busy days. Sandwiches are a must.
I toasted the bread then added mayo, tomato, and sprouts to one side. I got some delicious Mild/Spicy Mix Sprouts from the Horticulture Club and I've been putting them on everything! On the other side I put hummus, kale, and banana peppers.
I made this sandwich for dinner one night, and then immediately made another to have for lunch the next day because it was so good.
This is a seriously good looking sandwich! I'm trying this
ReplyDeleterecipe and will be back for more.
I just tried it, Erika! It was terrific! Had it at Gran's. I believe she used roasted red pepper hummus and some different peppers (slightly pickled taste). Loved it! I'm getting the ingredients to make more!
ReplyDeleteVal