Chipotle Black Bean Burgers

1 large can black beans, mostly drained

1/2 cup frozen corn
2 cups dry bread crumbs
1 onion, finely chopped
1 clove garlic, minced
1 stalk celery, chopped
1 cup mushrooms, roughly chopped
3 chipotle peppers in adobo sauce + 1 tbsp adobo sauce
paprika
cumin
coriander
1 tbsp worchestershire sauce
hamburger buns

Place beans, bread crumbs, corn, chipotle peppers, and adobo sauce into a mixing bowl and mix together with your hands. Saute onions, garlic, celery, and mushrooms in oil until mostly softened. Add sauteed vegetables to ingredients in mixing bowl, and season to taste with cumin, coriander, worchestershire sauce, and paprika.

Form patties on a large flat surface, then transfer to a skillet of hot oil. Cook about 5 minutes, then flip. If patties fall apart during the flipping, just use the spatula and another utensil to press them back together. Unused mixture can either be refrigerated for fresh burgers the next day, or you can make the burgers and refrigerate or freeze them. Serve on toasted buns with whatever you would normally put on a burger.