1 poblano pepper, seeded and chopped
1 jalapeno pepper, seeded and chopped
1 red, orange, or yellow bell pepper, seeded and chopped
2 cloves garlic, minced
1 red onion, chopped
1 can black beans, drained
cumin
coriander
1 can fire roasted tomatoes, drained
1 tbsp brown sugar
1 tbsp worchestershire sauce
juice of 1 lime
hamburger buns or sandwich thins
Heat about a tablespoon of oil in a skillet, and add the peppers, onion, and garlic. Cook for at least 5 minutes, until peppers are softened. Reduce heat slightly, and add the black beans, cumin, and coriander.
Let flavors combine, then add the tomatoes, brown sugar, worchestershire sauce and lime juice. Simmer a couple more minutes, until most of the excess liquid is gone. Serve on toasted bread of your choice.
