1 can chickpeas, drained
1/4 cup mayonnaise
1 tbsp dijon mustard
1 tbsp red wine vinegar
1 stalk celery, chopped
2 green onions, chopped
pepper
cayenne pepper
Whole Wheat Sandwich Thins
In a large bowl, mash chickpeas with a fork. Add the other ingredients and stir. Serve on wheat bread and store leftovers in the fridge.
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