I have to give credit to Miss Christina Korpik for this delicious idea. In the back-to-school edition of the University Star, she wrote an article about ways to stay cool on a budget. One suggestion was to freeze leftover coffee in ice trays and blend the cubes with milk for a frozen coffee drink.
I'm excited about this for several reasons. Erin and I always have leftover coffee and usually end up just pouring it out. Also, hot coffee doesn't usually sound appealing when you're walking to class in 100-degree weather.
For my drink, I just used coffee ice cubes, almond milk, splenda, cinnamon, and vanilla extract. I'm pretty sure you can't mess this one up though, so I'm looking forward to experimenting.
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