Wednesday, September 15, 2010

Overnight Oatmeal


All you have to do is mix oats, enough almond milk to cover them, and some cinnamon in a bowl. Then cover the bowl and refrigerate overnight. In the morning, I like to add frozen bananas, chopped walnuts, raisins, etc. You don't even have to sweeten the oats if you use vanilla almond milk.

 I assume that this is a healthier way of preparing them, since you don't lose any nutrients during cooking. But I could be wrong. Either way, I'm hooked!

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