Delicious Yellow Curry

Well, a few nights ago my friend and I made yellow curry. The recipe we used was modified from one on about.com and was, as his friend insisted, "the best curry recipe ever." We poured the sauce over potatoes, tofu, and jasmine rice and it was pretty good. We both agreed that we'd add more flavor to the sauce next time, but I was proud of our beautiful meal anyway. I think the deer antler dishes really add something, too...

2 green hatch peppers

1 yellow onion
1 thumb-size piece ginger, sliced
3 large cloves garlic
1 tsp. ground coriander
1 tsp. ground cumin
1/4 tsp. cinnamon
1 tsp. turmeric
1 Tbsp. brown sugar
1 can coconut milk
Juice from 1/2 lime
1 Tbsp. ketchup
handful of cilantro

Just blend all the ingredients except the cilantro in a food processor. When potatoes and tofu (or whatever else you decide to pour the sauce over) are cooked, combine them in a skillet with some of the sauce for just long enough for the flavors to combine. Most importantly, SAVE THE LEFTOVER SAUCE.