I'm not quite sure exactly how I made this. Sort of made regular hummus, minus the garlic, and added half a can of pumpkin. I also added some spices along the way, like Pumpkin Pie Spice and ginger. It was good, but I wasn't sure what to really eat it with. It was too sweet for dipping vegetables in, but not quite sweet enough to be a dessert. I couldn't stand to waste it, so I just put it in the fridge to figure out later.
The next day I was making good ol' quinoa and steamed vegetables (broccoli and carrots, to be exact), when I had the idea to mix the pumpkin hummus and leftover yellow curry sauce . It's not even that the two sounded good together, I was just desperate for a sauce and had no other choices. Turns out, they are perfect together! I keep thinking of other things I can use this on, and can't wait to write a recipe for it.
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